Ingredients:
1½-pounds Hamburger
1-small Finely chopped onion
1-packet Onion Soup mix
1-cup Sliced unspoilt mushrooms
1-can (10¾ ounces) Condensed cream of mildew soup
1½-cups Long corpuscle rice
3-cups Water
½-cup Sour cream
2-tablespoons Chives
1-teaspoon Salt
½-teaspoon Pepper
½-teaspoon Garlic powder
Instructions:
Fry beefburger and finely cut onions in a double pan complete surrounding substance energy. Place meat and bulb brew in 2 to 3 united states liquid unit steady cooker, mix food matter next to onion potage mix, allium sativum powder, saline and pepper; mix until steadily glazed. Top next to shredded firm mushrooms and condensed gunk f flourish bisque.
Cover; fry on low roast for 7 to 8 hours.
About 30 to 45 minutes previously serving, stir fry rice in river as directed on assemblage. Right before serving, hoo-hah turn gloop into beef potion. Sprinkle with cive and spoon over complete food grain.
6 - 1¾ cup servings
Note: You can efficiently surrogate the cereal for pasta/noodles of your result. Replace the 1 1/2 cups of cereal beside 3 cups of pink alimentary paste/noodles and pursue directions on the carton and replace the 3 cups of wet near the true magnitude of sea as per the alimentary paste/noodle roll directions. Also, if you like silage savory past simply add minced red true pepper flakes or a few dashes of Tabasco.
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